Our roasts range from medium to dark with the goal of creating a balanced and traditionally inspired cup. We source the highest quality and most complex coffees directly from the farmers. Our head roaster determined the roast and we typically roast at Medium because we never want to lose the inherent quality of our coffee.
These coffees are sourced from Brazil, Guatemala, Tanzania, Sumatra, Ethiopia, Colombia, Burundi.
Single Origin
Medium Roast
- King's Prize - Yirgacheffe, Ethiopia
- Coltrane - Cauca, Colombia
- Brazilian Cake Lady - Bahia, Brazil
- Motherland - Kayanza, Burundi
Dark Roast
- East Fourteenth - Mbeya, Tanzania
Espresso Blends
- Carver's Dream ( fruity notes ) - Burundi & Guatemala
- Slow Burn ( earthy, nutty notes ) - Indonesia & Brazil
Decaf
- Ocho Libre ( Medium Roast ) - Colombia
Oct 13, 2021